Mid-Summer Menu

Summer Eats at Innova!

Summer at Innova is in full swing, and in addition to serving a little more of our signature Ginger Lemonade and Cold Brew, we have some brand-new food items on the menu. Drop in and taste what we are cooking up this summer!

 

Peach Cobbler Scone
A tender buttermilk-based dough with fresh Chilton County peaches is the essence of summer. Enjoy in the morning with your favorite cup of coffee or choose to top it with a scoop of Blue Bell vanilla in the afternoon.

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Berry Ricotta Bread
This just-sweet-enough bread has a jammy blueberry topping and is a unique treat. Gluten-sensitive or not, you'll love it.

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Coconut-Golden Raisin Cookie

This chewy oatmeal cookie with a hint of coconut and studded with golden raisins is quickly becoming a staff favorite.

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Cold Summer Oats
Cold oats laced with honey, flax, chia, and almond butter and topped with toasted almonds and fresh fruit.

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Southern Italian Frittata

Sun-dried tomatoes, basil, and parmesan make this a delicious low-carb breakfast.

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Double-Chocolate Brownie

Our rich, vegan brownie laced with espresso is a sure-fire afternoon pick-me-up. Vegan or not, you will get your chocolate fix!

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You’re sure to savor the coffee from our current roaster, Coava out of Portland, OR.

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ETHIOPIA Kilenso — Lavender, Cantaloupe

TIMORA LESTE Lekisala — Apricot, Butterscotch

ETHIOPIA Meaza — Candied Citrus, Hibiscus Tea

 
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